300g wholemeal flour
250ml buttermilk
1 tsp salt
1 tsp bicarbonate of soda
I mixed it altogether and put it in the oven at 200 degrees for 40 minutes. Simples! And also yummy!
Ok, it doesn't look that tasty. The photo doesn't do it justice!
One thing I learned though was to NOT bake it on greaseproof paper. It stuck and wouldn't come off. Next time I'll put it straight into the loaf tin. Recommended warm with butter. Enjoy!