Pecan Meringues

Yes, another baking post already, and yes, this one involves meringue as well.   This is a very simple but very tasty recipe.   So nutty and delicious.   Ingredients are as follows:

4 egg whites
225g sugar
160g ground pecans

Beat the egg white until stiff, fold in the sugar and pecans.   Then put spoonfuls onto a baking sheet and bake for 40 minutes at 120 degrees C.   Et voila!   Easy!