Teriyaki beef thing

Here's a successful, though highly flavoured food experiment I thought I'd share with you.   It's a sort of teriyaki beef dish thing.   Ok, so i'm not too sure what to call it.   The point it, it's tasty!   Here's a shot of the ingredients (minus the fresh coriander and the dessicated coconut):

Step one is to marinate the beef in the teriyaki sauce.   I leave it for half a day at least.

        This particular brand of teriyaki sauce is pretty thick, so I added some water to it as well.


Next, chop and fry your onions.   Add the garlic and plenty of ground coriander and dessicated coconut.   And some black pepper.   Chop and add your marinated beef.   Now the trick with this dish is not to overcook it.   You want most of the ingredients to be pretty raw so that they retain their flavour, so wait a while before you add the next indredients, which are the red pepper and the spring onions (both sliced).  Grate a good amount of fresh ginger and juice the lemon and lime.   Add them to taste.   Add the sugar snap peas and soy sauce to taste.   Turn off the heat and add sesame oil to taste and lots of fresh coriander leaves.   Yum yum!   Serve with egg noodles.

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